Happy June 1st!

June 01, 2015

It's so hard to believe that we're nearly half way through 2015. Thanks to all of you, May was the best month of 2015 for Old World Kitchen! We're looking forward to an incredible second half of the year, and it looks like it shaping up to be an excited and very busy time for our family. 

Hand Carving a Measuring Spoon

{carving out a measuring spoon set in figured maple}

Some of you may have already heard that our family will be moving from Tennessee to Maine soon! We are so excited about this move, and cannot wait to be settled in. The next couple months are going to be a whirlwind as we keep up with Old World Kitchen and make a cross country move... but we're up for the challenge. We look forward to expanding both our brand and our farming in Maine. 

Wooden Measuring Cups and Hand Carved Heart Spoon

{our wooden measuring cups and a new heart spoon design that rebekah created}


{a beautiful collection of pieces we shipped off recently}

Large Soup Ladle in Cherry

{our large soup ladle in cherry}


More news about our move to Maine coming soon :-)



Also in Old World Kitchen Blog

Basil Chicken Soup + $350 Dreamware Giveaway!

September 15, 2015

Exciting news today! We've collaborated with Marcella over at @modestmarce on Instagram to bring you a $350 dreamware giveaway! Head over to @modestmarce for instructions on how to enter to win a $350 Old World Kitchen gift certificate! Just in time for the holidays!

Also, Marce developed this delicious recipe to feature her new dreamware and I knew that you all would love to try it. Enjoy!

Continue Reading

A Peek Into the Process - Carving Measuring Spoons

August 21, 2015

Lately, I've been sharing behind the scenes video footage on Instagram and our followers have enjoyed them so much. But the 15 second limit makes it difficult to actually show a process, so I'm finally getting around to sharing some footage here on the blog! This isn't as fancy as what I have been dreaming of doing, but I know you'll enjoy it anyway! I hope to share more and better behind the scenes documentation soon. 

Continue Reading

Gâteau aux Trois Baies - with Honey Ricotta

August 20, 2015

This rustic dessert is wonderful for when you want something delectable and a little sweet, but also something substantive and fairly wholesome. It's really just Rustic Triple Berry Cobbler Cake, but it sounds so much classier as Gâteau Rustique aux Trois Baies ... and it really does taste enchanting enough to earn the fancier name.

Continue Reading