The most addictive blend of sweet and heat!
We make pepper jelly in our own kitchen almost every year, and we've wanted to sell our delicious recipe for a long time, but our dreams of a commercial kitchen have never materialized. In the past we've had a difficult time finding a pepper jelly that compares to ours, but this incredible stuff is almost identical! We love it on sub sandwiches (insanely addictive!), on crackers with cream cheese, as a glaze on meat, on omelettes, and on breakfast sandwiches! So many delicious uses! You will wonder how you ever lived without it. The Habanero Apricot Jam is the mildest (barely a tingle on the tongue), Jalapeno Jelly is a medium heat, and the Habanero Jelly is the hottest.