Made with award-winning Belize dark chocolate, the back of each bar is dusted with a blend of organic raspberry powder, vanilla bean, and coconut sugar to create a visually stunning and oh so tasty bar! Tart raspberry contrasts fruity chocolate while vanilla bean and coconut sugar lend a subtle sweetness. Each envelope is fully letter-pressed with a bright pop of color. Each bar is 1oz/28g. Shelf life is 18 months.
The folks at Dick Taylor Craft Chocolate have a history rich in boat building and woodworking, which we think is pretty cool since we are also woodworkers. They now create intensely delicious dark chocolate treats, and we are delighted to be offering them in our shop! The chocolate is not only mouthwatering, but the packaging is also stunning, making it absolutely perfect for gifting!
Made by Dick Taylor Craft Chocolate in Eureka, California, USA.